Steaming bowls of noodles have been a fixture of chef Bill Kim’s menus ever since he opened his first restaurant, and diners have always been eager to slurp his latest creations. Whether you’re looking for an impeccable bowl of traditional ramen or something a bit more adventurous, Kim has something you can enjoy by the spoonful. Bill’s ramen is lauded as some of the best in Chicago, and it is now available at TimeOut Market, Chicago.
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TIMEOUT MARKET- MENU
RAMEN
Korean BBQ Mushroom Ramen
Shoyu Broth, Phoenix Bean Tofu, Egg, Bean Sprouts, Radish, Sesame Oil 16
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Smoked Pork Ramen
Al Pastor Broth, Kimchi- braised Pull Pork, Scallions, Egg, Bean Sprouts, Cabbage 17
Spicy Shrimp Ramen
Spicy Chicken Broth, Chili Garlic Sauce, Egg, Bean Sprouts, Cabbage 18
Kids Soup
Ramen noodles in a Chicken Broth 8
SIDES
Marinated Bean Sprouts 3
Spicy Miso Tofu
Pineapple Miso, Cabbage, Scallion, Chili Flakes, Pepitas 8
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Vegan Kimchi 3
Side of Noodles 3
Chilled Phoenix Bean Tofu Noodles, Arugula, and Kimchi in Spicy sauce